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AGRO’NOVAE is an active member of :
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• POLE PASS, Pole of competitiveness the vocation of which is the development and the valuation of the sectors " Flavors (Perfumes), Aromas, Scents and Flavours " by the co-working innovation.
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• PEIFL, European pole of innovation Fruits And Vegetables, poles of competitiveness the vocation is the development of the “Fruits And vegetables” Sector by the co-working innovation.
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• UESS, The European University of the Flavours and the Scents (training)
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• PROVENCE MEDITERRANEE EXPORT, An association of Provençal food-processing companies the purpose of which is to propose a complete offer of specialities for export.
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• CRITT Agro-alimentaire, The Technical Center of Food-processing Industries of Provence-Alpes-Côte d'Azur. |
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• FRIAA, The Regional Federation of the food-processing industries of Provence-Alpes-Côte d'Azur. |
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• COSMED, Association of the Cosmetic Sector Industries. |
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• BIOMEDITERRANEE, Association of the Provençal companies of Biotechnologies. |
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• Méditerranée Technologies, Association for the animation of the Innovation Network in Provence. |
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• MDER, the Regional Agency of Economic Developpement |
