Created in Provence inside one of the oldest fruit culture area, since the beginning AGRO'NOVAE focused all efforts on the fruit and its technological transformation.

Today, the firm is an innovating Research and Engineering centre and an operational unit upon fruit and its nutritive, functional and tasty uses: crossing food, cosmetic, pharmaceutical and nutraceutical industries.

AGRO'NOVAE is organised to answer industries' needs: high-quality, innovating, simplifying and added value products.

Controlling extraction, concentration and preservation processes, AGRO'NOVAE innovates, develops, produces and works subcontracting on high-technological and strong-implication industrial programs.

Today the firm is, as it was yesterday, faithful to its countryside Provence, and actively participates to its excellence promotion through industrial programs like European innovating clusters: "Fruits and Vegetables Innovations " and "Fragrances, Aromas, Scents and Flavours".